Reduced-Fat Cinnamon Swirl Coffee Cake

sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured buttermilk, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pastuerized cream, natural flavor), water, brown sugar (sugar, cane syrups), egg whites, lite sour cream (milk, milkfat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid), apple sauce (apples, water, ascorbic acid), soybean oil, spice, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), nonfat milk, salt, food starch-modified, guar gum, beta carotene color.

With double layers of cinnamon swirl, this dessert makes our heads spin with giddy delight. Who can think straight once they taste the delectable taste of this dreamy coffee cake? Only a bold cup of coffee can snap us out of this reverie. Good thing we have plenty of that on hand.