Egg Salad Sandwich

egg salad (hard cooked eggs, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], dill relish [pickles (cucumbers, water, salt, vinegar, calcium chloride), water, lactic acid, natural flavoring, salt, potassium sorbate (preservative), polysorbate 80], dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], chives, modified food starch, salt, black pepper), cider wheat bread (whole wheat flour, water, coarse cracked wheat, wheat gluten, whole grain oats, apple flakes, wheat flour, dried wheat sourdough, caramel color, contains 2% or less of: canola oil, enzymes, salt, granulated sugar, yeast, fully refined soybean oil, honey, malted wheat flour, ascorbic acid, sugarcane molasses), arugula.

This traditional lunchtime favorite is dressed with chives and arugula for a truly outstanding sandwich. At once creamy, tangy and bright, this superb egg salad, served on cider wheat bread, makes a deliciously substantial meal.